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| Product Name: |
Glycine Hydrochloride
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| Supply Ability: |
7000000tons |
| Related proudcts |
glycine, glycine hcl, amino aicd, |
| Specifications |
food grade |
| Price Term: |
FOB,CIF,CNF |
| Port of loading: |
Any port of China |
| Minimum Order |
25KG |
| Unit Price: |
RMB30/KG |
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[Appearance] White crystal or crystalline powder
[Molecular Formula] C2H5NO2.HCL
[Molecular Weight] 111.53
[Melting Point] 178-182℃(Decomposition)
[Solubility] Slightly soluble in water
[Production] This product is made by glycine and HCL synthetize
[Quality Standard] Enterprise standard
[Specific Values]
Assay(%)min 99.0
Chloride(as Cl),% max¡Ü 0.01
PH value (1% aqueous solution) 11-12
Loss on drying,% max¡Ü 0.2
Heavy metals (as Pb),% ¡Ü 0.0020
Lead (Pb), % ¡Ü 0.0005
Arsenic (As) , % ¡Ü 0.0003
[Nutritional matrix]
Nutritional Matrix Value
Glycine Hcl 98.5%
Digestibility 100.0%
[Package]
1. In Multi-ply Paper Bag with pallets and plastic film wrapped.
2. In Paperboard Drum with pallets and plastic film wrapped.
3. Net weight of 25kgs/Bag(Drum)
[Storage]
Glycine Hcl should be kept cool and dry in unopened original packing. Humidity are recommended. Under these conditions its active content is guaranteed of 1 years from the manufacturing date. The manufacturing date is part of the lot number on the package label.
Sealed storage, in a cool ventilated dry place.
Protect them from sunshine and rain.
Handle with care in order to avoid damaging the package.
[Transportation]
Anti-sun and rain, can¡¯t be transported together with poisonous and harmful goods. As per the stipulate of the general chemicals to storage and transport.
[Regulatory affairs]
CAS NO.: 6000-43-7
Customs tariff number: 2922491990
Glycine Hcl is approved for use in all food species according to FDA law and labeled accordingly.
Glycine Hcl is not subject to dangerous goods regulations. |
| Company: |
Hebei Dasho Biotechnology Co., Ltd
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| Contact: |
Ms. Julia Cui |
| Address: |
Huaian East Road |
| Postcode: |
052460 |
| Tel: |
8615176499679 |
| Fax: |
86-311-89624370 |
| E-mail: |
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